Pizzas & Filled Naans

A fusion of the West being overtaken by the East!

Fazilas innovative pizzas lead the entire market forward by offering a true blend of ‘Everybody’s Favourite’ with traditional Asian spices and home cooked flavours presented on a deeper, crispier pizza base; giving every consumer a real taste of life!

Chicken Tikka Pizza

Peri Peri Pizza

Doner Kebab Pizza

Chicken Tandoori Filled Naans

Chicken Tikka Pizza

A 10″ crispy base topped with mozzarella, spiced pizza sauce, chicken tikka, red onions and jalapeños.

Product Info
Cooking Instructions

Item	Product Description	Packing
256425	FAZILAS 10″ Chicken Tikka Pizza ❄️❄️❄️	1 x 400g

Remove all the packaging and bake in the middle of a pre-heated oven of 12-15 minutes at 200ºC (Gas Mark 7).

Peri Peri Pizza

A 10″ crispy pizza base topped with mozzarella, peri peri chicken, spiced pizza sauce. black olives mixed peppers.

Product Info
Cooking Instructions

Item	Product Description	Packing
25622	FAZILAS 10″ Peri Peri Chicken Pizza ❄️❄️❄️	1 x 400g

Remove all the packaging and bake in the middle of a pre-heated oven of 12-15 minutes at 200ºC (Gas Mark 7).

Doner Kebab Pizza

A 10″ crispy pizza base topped with mozzarella, cooked reformed lamb, mutton and chicken doner meat, spiced pizza sauce, red onion and jalapeños.

Product Info
Cooking Instructions

Item	Product Description	Packing
256423	FAZILAS 10″ Doner Kebab Pizza ❄️❄️❄️	1 x 400g

Remove all the packaging and bake in the middle of a pre-heated oven of 12-15 minutes at 200ºC (Gas Mark 7).

Chicken Tandoori Filled Naans

2 naan breads filled with chicken tandoori, chopped tomatoes, onion & peppers.

Product Info
Cooking Guidelines

Item	Product Description	Packing
251316	FAZILAS 2 Chicken Tandoori Filled Naans ❄️❄️❄️	10 x 180g

Microwave (800W) (from frozen): Remove all packaging, place on a suitable microwaveable plate and heat on full power for 3 minutes. Allow the product to stand for 1 minute before serving. Serve piping hot.

Oven (from frozen): Remove all packaging and pre-heat oven to 180°C / 160°C Fan / Gas Mark 4. Place the naan on a baking tray for 10 minutes. Turn the naan over and cook for a further 8 minutes, until golden brown. Serve piping hot.

All appliances vary, these are guidelines only. For best results, cook from frozen. Do not reheat.